Title: Cheese Ball - Basic
Categories: Appetizer
Yield: 8 Servings

1	pk	CREAM CHEESE (8 OZ.)
1/4	c	PLAIN YOGURT
1	c	SHREDDED CHEDDAR CHEESE
		( 4 OUNCES )
1/2	ts	SEASONED SALT
1/2	ts	WORCESTERSHIRE SAUCE
1/8	ts	HOT PEPPER SAUCE

BLEND ALL INGREDIENTS IN A MIXING BOWL. STIR TO BLEND WELL. CHILL IN REFRIGERATOR FOR 30 MINUTES. USING WAX PAPER PLACE. CHEESE BALL IN MIDDLE AND THEN FORM A BALL BY PRESSING WAX PAPER AROUND MIXTURE. FOR A CHANGE: ROLL CHEESE BALL IN CHOPPED NUTS ( YOUR CHOICE ).

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